Extra Virgen Olive Oil from Elena Corzana

Description

My grandfather planted an olive grove in Navarrete with many different varieties, including Picual, Royuela, Redondilla, Arbequina, and Arróniz. At the end of November, we harvest the olives to produce this Extra Virgin Olive Oil. When you taste it, you’ll notice its green color, its rich flavor, and the pleasant spiciness it leaves in your throat.

The secret lies in the polyphenols — powerful antioxidants also found in grapes — which make this one of the healthiest foods you can enjoy.